Thai House - Scottsdale Menu

Grilled prawns seasoned with lemon grass, lettuce, onion, and mint leaves with special chili dressing.

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion, and boiled egg, topped with croutons, and our peanut dressing on the side.

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.

Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts.

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

Transparent noodles mixed with chicken, lettuce, cucumbers, onion, and spicy lemon dressing.

Sauteed ginger with meat, onions, celery, mushrooms, and carrots. Served with jasmine rice.

Stir-fried meat with garlic, pepper, and cilantro in garlic pepper sauce. Served with jasmine rice.

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, mushroom with garlic, and soy sauce. Served with jasmine rice.

Chicken in a spicy sauce with chili, bell pepper, onions, carrots, and celery. Served with jasmine rice.

Stir-fried meat with carrots, celery, onions, cabbage, bell pepper, and peanuts. Served with jasmine rice.

Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.

Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice.

Stir-fried beef with white wine in black pepper sauce and sided with vegetables. Served with jasmine rice.

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. Served with jasmine rice.

Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice.

Stir-fried meat with broccoli, carrots, and celery in our special sauce. Served with jasmine rice.

Tender meat stir-fried with red curry paste, green beans and bell pepper. Served with jasmine rice.

Stir-fried meat with teriyaki sauce and vegetables on the side. Served with jasmine rice.

Traditional dish, stir-fried ground chicken with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.

Deep-fried chicken dumplings and served with gyoza sauce.

Crispy fried wonton skin with a little ground chicken inside and served with sweet and sour sauce.

Chicken strips on sticks marinated in Thai spices prepared fresh off the grill, served with peanut sauce, and cucumber sauce.

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce, and ground peanuts.

Variety of vegetables marinated in our special seasoning and deep fried and served with sweet and sour sauce.

Deep-fried shrimp with crispy batter served with sweet and sour sauce and vegetables.

Deep-fried soft tofu and served with sweet and sour sauce with ground peanuts.

Pan-fried flat noodles topped with meat, garlic, carrots, broccoli, and soybean in thick gravy sauce.

Fried rice with meat, egg, chili, basil leaves, garlic, onions, and bell pepper.

Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onion, and basil leaves.

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder, and pineapple.

Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts.

Fried rice with meat, egg, onion, and scallion.

Stir-fried soft egg noodles with meat and mixed vegetables.

Soft egg noodles in a special blend of yellow curry in coconut milk, mixed with onion, and carrots, and topped with scallion, and croutons.

Wide flat noodles stir-fried with meat, egg, broccoli, and carrots in dark sauce.

Pan-fried flat noodles with meat, egg, bean sprouts, scallion, and onion in a light sauce.